000 | 00661nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 220912b |||||||| |||| 00| 0 eng d | ||
020 | _a978812724226 | ||
082 |
_a 664.028 _bK11F |
||
100 | _aKalia, Manoranjan | ||
245 | _aFood preservation and processing/by Manoranjan Kalia and Sangita Sood | ||
250 | _a2nd.rev. & reprint ed. | ||
260 |
_aLudhiana: _bKalyani Publishers, _c2015. |
||
300 | _a543 p.; index & glossary. | ||
650 | _aChemical and Related Technologies | ||
650 | _a Technology (Applied sciences) | ||
650 | _a Technology (Applied sciences) | Food technology | ||
700 | _aSood, Sangita | ||
942 |
_2ddc _cBB |
||
999 |
_c25297 _d25297 |