| 000 | 00683nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789387813014 | ||
| 082 |
_a664.00202 _bR16H |
||
| 100 | _aRaj, Dev. | ||
| 245 |
_aHandbook Of Food Science and Technology : processing techniques / _cby Dev Raj ; Rakesh Sharma and N L Pate ; Vol. - 2 |
||
| 260 |
_a.- New Delhi _b: Studium Press _c, 2016 |
||
| 300 | _axix,509p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aHandbook | ||
| 700 | _aSharma, Rakesh. | ||
| 700 | _aPatel, N. L. | ||
| 942 |
_2ddc _cE-BOOKS |
||
| 999 |
_c25025 _d25025 |
||