| 000 | 00719nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220620b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780857096784 | ||
| 082 |
_a664.0282 _bF28C |
||
| 100 | _aFeatherstone, Susan . | ||
| 245 |
_aComplete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / _cby Susan Featherstone ; Vol. 2 (Electronic Book) |
||
| 250 | _a4th ed. | ||
| 260 |
_a.- Amsterdam _b: Elsevier _c, 2015 |
||
| 300 | _a341p. | ||
| 440 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aCanning | ||
| 942 |
_2ddc _cE-BOOKS |
||
| 999 |
_c24717 _d24717 |
||