| 000 | 00540nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c24354 _d24354 |
||
| 003 | OSt | ||
| 008 | 220316b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680945751 | ||
| 082 |
_a664 _bN41I |
||
| 245 |
_aIntroduction to Food Engineering / _cedited by Abao, Lary Nel B. |
||
| 260 |
_a.- New York _b: Arcler Press _c, 2017 |
||
| 300 | _axiii,222p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Engineering | ||
| 700 | _aNel B., Abao Lary. | ||
| 942 |
_2ddc _cBK |
||