| 000 | 00694nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220310b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788123924373 | ||
| 082 |
_a664.8 _bS77F |
||
| 100 | _aSrivastava, RP. | ||
| 245 |
_aFruit and Vegetable Preservation : principles and Practices / _cby RP Srivastava and Sanjeev Kumar |
||
| 250 | _a3rd rev. and enlarged ed. | ||
| 260 |
_a.- New Delhi _b: CBS Publishers & Distributors _c, 2020 |
||
| 300 | _a474p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFruits and Vegetables | ||
| 650 | _aPreservation | ||
| 700 | _aKumar, Sanjeev. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24247 _d24247 |
||