| 000 | 00611nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c24217 _d24217 |
||
| 003 | OSt | ||
| 008 | 220309b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788177541618 | ||
| 082 |
_a633.83 _bS52P |
||
| 100 | _aShanmugavelu, K. G. | ||
| 245 |
_aProduction Technology of Spices and Plantation Crops / _cby K. G. Shanmugavelu ; N. Kumar and K. V. Peter |
||
| 260 |
_a.- Jodhpur _b: Agrobios _c, 2021 |
||
| 300 | _a485p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aSpices | ||
| 700 | _aKumar, N. | ||
| 700 | _aPeter, K. V. | ||
| 942 |
_2ddc _cBK |
||