| 000 | 00549nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c24131 _d24131 |
||
| 003 | OSt | ||
| 008 | 220202b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680945775 | ||
| 082 |
_a664.001579 _bM35F |
||
| 245 |
_aFundamentals Food Microbiology / _cedited by Patricia Marques |
||
| 260 |
_a.- New York _b: Arcler Press _c, 2017. |
||
| 300 | _axiii,232p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Microbiology | ||
| 700 | _aMarques, Patricia. | ||
| 942 |
_2ddc _cBK _04 |
||