| 000 | 00560nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c24116 _d24116 |
||
| 003 | OSt | ||
| 008 | 220201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781680945799 | ||
| 082 |
_a641 _bC24E |
||
| 245 |
_aEssential of Food Science and Nutrition / _cedited by Rose Jean D. Capidlac |
||
| 260 |
_a.- New York _b: Arcler Press _c, 2017. |
||
| 300 | _axv,268p. | ||
| 650 | _aTechnology (Applied SCiences) | ||
| 650 | _aHome and Family Management | ||
| 650 | _aFood Science | ||
| 650 | _aNutrition | ||
| 700 | _aCapidlac, Rose Jean D. | ||
| 942 |
_2ddc _cBK _03 |
||