| 000 | 00666nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c23974 _d23974 |
||
| 003 | OSt | ||
| 008 | 211207b ||||| |||| 00| 0 eng d | ||
| 020 | _a0849315409 | ||
| 082 |
_a664.949 _bB83S |
||
| 245 |
_aSafety and Quality Issues in Fish Processing / _cedited by H. Allan Bremner |
||
| 260 |
_a.- Cambridge _b: Woodhead Publishing Limited _c, 2005 |
||
| 300 | _axvii,507p. | ||
| 440 | _aWoodhead Publishing in Food Science and Technology | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFish Processing | ||
| 650 | _aQuality Control | ||
| 700 | _aBremner, H. Allan. | ||
| 942 |
_2ddc _cBK |
||