| 000 | 00655nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c23743 _d23743 |
||
| 003 | OSt | ||
| 008 | 210621b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788194813347 | ||
| 082 |
_a664.028 _bS22F |
||
| 100 | _aSankhla, Arti. | ||
| 245 |
_aFood Preservation : principles and practices / _cby Arti Sankhla ; Renu Mogra and Kusum Babel |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUdaipur _bAgrotech Publishing Academy _c2021 |
||
| 300 | _a252p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Preservation | ||
| 700 | _aMogra, Renu. | ||
| 700 | _aBabel, Kusum. | ||
| 942 |
_2ddc _cBK |
||