| 000 | 00577nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c23713 _d23713 |
||
| 003 | OSt | ||
| 008 | 210609b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788193470442 | ||
| 082 |
_a631.584 _bS61H |
||
| 100 | _aSingh, Pradip. | ||
| 245 |
_aHandbook of Organic Food Safety and Quality / _cby Pradip Singh |
||
| 260 |
_aNew Delhi _bAgrotech Press _c2018 |
||
| 300 | _avii,304p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aOrganic Farming | ||
| 650 | _aFood Safety | ||
| 650 | _aHandbook | ||
| 942 |
_2ddc _cBK |
||