| 000 | 00557nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 200709b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635491227 | ||
| 082 |
_a664 _bM42F |
||
| 245 |
_aFood Engineering / _cedited by Keegan Mason |
||
| 260 |
_a.- New York _b: Larsen and Keller Education _c, 2017 |
||
| 300 | _aviii,231p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Industry and Trade | ||
| 700 | _aMason, Keegan. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c22578 _d22578 |
||