000 | 00486nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c22570 _d22570 |
||
003 | OSt | ||
008 | 200709b ||||| |||| 00| 0 eng d | ||
020 | _a9781680945782 | ||
082 |
_a363.192 _bN39F |
||
100 | _aNel B., Abao Lary. | ||
245 | _aFood Safety & Quality Practices | ||
260 |
_aNew York _bArcler Press _c2018 |
||
300 | _axv,264p. | ||
650 | _aSocial Sciences | ||
650 | _aSocial Problems and Services | ||
650 | _aFoods | ||
650 | _aSafety | ||
942 |
_2ddc _cBK _02 |