| 000 | 00587nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c22541 _d22541 |
||
| 003 | OSt | ||
| 008 | 200703b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126549597 | ||
| 082 |
_a664.024 _bH90F |
||
| 100 | _aHui, Y. H. | ||
| 245 | _aFood Biotechnology : microorganisms | ||
| 260 |
_aNew Delhi _bWiley _c2014 |
||
| 300 | _axvi,937p. | ||
| 440 | _a Food Science and Technology | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood | ||
| 650 | _aBiotechnology | ||
| 700 | _aKhachatourians, George G. | ||
| 942 |
_2ddc _cRFB |
||