| 000 | 00649nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 200630b ||||| |||| 00| 0 eng d | ||
| 020 | _a0824750365 | ||
| 082 |
_a664.07 _bN69H |
||
| 245 |
_aHandbook of Food Analysis : physical characterization and nutrient analysis / _cedited by Leo M. L. Nollet; Volume- 1 |
||
| 250 | _a2ne revised and expanded ed. | ||
| 260 |
_a.- New York _b: Marcel Dekker _c, 2004 |
||
| 300 | _axiii,877p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Analysis | ||
| 650 | _aHandbook | ||
| 700 | _aNollet, Leo M. L. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c22507 _d22507 |
||