000			00643nam a22002057a 4500
003			OSt
008			200630b ||||| |||| 00| 0 eng d
020			_a0824750373
082			_a664.07 _bN69H
245			_aHandbook of Food Analysis : residues and other food component analysis / _cedited by Leo M. L. Nollet; Volume- 2
250			_a2nd rev. expande ed.
260			_a.- New York _b: Marcel Dekker _c, 2004
300			_axiii,(879-1739)p.
650			_aTechnology (Applied Sciences)
650			_aChemical and Related Technologies
650			_aFood Analysis
650			_aHandbook
700			_aNollet, Leo M. L.
942			_2ddc _cRFB
999			_c22506 _d22506