| 000 | 00703nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 200623b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789327239232 | ||
| 082 |
_a664.02076 _bD18C |
||
| 100 | _aDash, Sanjaya K. | ||
| 245 |
_aConcept of Food Process Engineering : a guide book in MCQs for better understanding / _cby Sanjaya Dash and Nihar Ranjan Sahoo |
||
| 260 |
_a.- Ludhiana _b: Kalyani Publishers _c, 2014 |
||
| 300 | _a404p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Processing | ||
| 650 | _aFood Engineering | ||
| 650 | _aQuestions and Answers | ||
| 700 | _aSahoo, Nihar Ranjan. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c22406 _d22406 |
||