| 000 | 00591cam a22002054a 4500 | ||
|---|---|---|---|
| 999 |
_c22377 _d22377 |
||
| 003 | OSt | ||
| 008 | 000622s2000 enka b 001 0 eng | ||
| 020 | _a9781139058636 | ||
| 040 |
_aDLC _cDLC |
||
| 082 | 0 | 0 |
_a641.309 _bK628 |
| 245 | 0 | 4 | _aThe Cambridge world history of food; Part 1 (Electronic Book) |
| 260 |
_aCambridge, _bCambridge University Press, _c2008. |
||
| 300 | _axlii, 1120 p. | ||
| 365 |
_cUSD _e500 |
||
| 650 | 0 | _aFood | |
| 700 | 1 | _aKiple, Kenneth F., | |
| 700 | 1 | _aOrnelas, Kriemhild Coneè. | |
| 856 | 4 | 2 | _uhttps://doi.org/10.1017/CHOL9780521402149 |
| 942 |
_2ddc _cE-BOOKS |
||