| 000 | 00581nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c21671 _d21671 |
||
| 003 | OSt | ||
| 008 | 190725b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126563626 | ||
| 082 |
_a664.028 _bB51P |
||
| 100 | _aBhat, Rajeev. | ||
| 245 | _aProgress in Food Preservation | ||
| 260 |
_aNew Delhi _bWiley _c2012 |
||
| 300 | _axxv,630p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aPreservation | ||
| 700 | _aAlias, Abd Karim. | ||
| 700 | _aPaliyath, Gopinadhan. | ||
| 942 |
_2ddc _cBK _01 |
||