| 000 | 00561nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c21658 _d21658 |
||
| 003 | OSt | ||
| 008 | 190723b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781498783224 | ||
| 082 |
_a664.00685 _bV31Q |
||
| 100 | _aVasconcellos, J. Andres. | ||
| 245 | _aQuality Assurance for the Food Industry : a practical approach | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axxv,421p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Industry | ||
| 700 | _aQuality Control | ||
| 942 |
_2ddc _cBK _01 |
||