| 000 | 00564nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c21640 _d21640 |
||
| 003 | OSt | ||
| 008 | 190722b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788126551446 | ||
| 082 |
_a664.752 _bC25B |
||
| 100 | _aCauvain, Stanley P. | ||
| 245 | _aBakery Food Manufacture and Quality : water control and effects | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi _bWiley _c2014 |
||
| 300 | _axii,289p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aBakery | ||
| 700 | _aYoung, Linda S. | ||
| 942 |
_2ddc _cBK |
||