000 | 00536nam a22002057a 4500 | ||
---|---|---|---|
999 |
_c21624 _d21624 |
||
003 | OSt | ||
008 | 190719b ||||| |||| 00| 0 eng d | ||
020 | _a9781680950694 | ||
082 |
_a664.024 _bZ6M |
||
100 | _aZhou, Peng. | ||
245 | _aMadern Food Processing Biotechnology | ||
260 |
_aNew York _bDelve Publishing _c2016 |
||
300 | _axv,299p. | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aFood | ||
650 | _aProcessing | ||
650 | _aBiotechnology | ||
942 |
_2ddc _cBK |