000 | 00565nam a22002177a 4500 | ||
---|---|---|---|
999 |
_c20814 _d20814 |
||
003 | OSt | ||
008 | 190219b ||||| |||| 00| 0 eng d | ||
020 | _a9789351073536 | ||
082 |
_a664.07 _bE79B |
||
100 | _aEskin, N. A. Michael. | ||
245 | _aBiochemistry of Foods | ||
250 | _a3rd ed. | ||
260 |
_aLondon _bAcademic Press _c2013 |
||
300 | _axvii,565p. | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aBiochemistry | ||
650 | _aFoods | ||
700 | _aShahidi, Fereidoon. | ||
942 |
_2ddc _cBK _03 |