| 000 | 00591nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190214b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439809181 | ||
| 082 |
_a664.02 _bI1I |
||
| 100 | _aIbarz, Albert. | ||
| 245 | _aIntroduction to Food Press Engineering | ||
| 260 |
_aBoca Raton _bCRC Press _c2014 |
||
| 300 | _axxiii,697p. | ||
| 440 | _aFood Preservation Technology Series | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Processing | ||
| 700 | _aBarbosa-Canovas, Gustavo V. | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c20751 _d20751 |
||