| 000 | 00524nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190213b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849738804 | ||
| 082 |
_a664 _bC64F |
||
| 100 | _aCoultate, Tom. | ||
| 245 | _aFood : the chemistry of its components | ||
| 250 | _a6th ed. | ||
| 260 |
_aUK _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axx,599p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK _010 |
||
| 999 |
_c20747 _d20747 |
||