000 | 00794nam a22002657a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190212b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780857093431 | ||
082 |
_a664.02 _bM50M |
||
245 | _aMicrobial Production of Food Ingredients, Enzymes and Nutraceuticals | ||
260 |
_aUK _bWoodhead Publishing _c2013 |
||
300 | _axxx,610p. | ||
440 | _aNo. - 246, Woodhead Publishing in Food Sciences, Technology and Nutrition | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aFood Processes | ||
650 | _aBiotechnologia | ||
650 | _aEnzyme | ||
650 | _aNutraceyticals | ||
700 | _aMcNeil, Brian. | ||
700 | _aArcher, David. | ||
700 | _aGiavasis, Ioannis. | ||
700 | _aHarvey, Linda. | ||
942 |
_2ddc _cBK |
||
999 |
_c20725 _d20725 |