000			00672nam a22002417a 4500
003			OSt
008			190212b xxu||||| |||| 00| 0 eng d
020			_a9781466580435
082			_a541.34514 _bR24E
100			_aRayner, Marilyn.
245			_aEngineering Aspects of Food Emulsification and Homogenization
260			_aBoca Raton _bCRC Press _c2015
300			_axxvi,305p.
440			_aContemporary Food Engineering
650			_aPure Sciences
650			_aChemistry an Allied Sciences
650			_aHydrosols
650			_aEngineering Aspects
650			_aFood Emulsification
650			_aHomogenization
700			_aDejmek, Petr.
942			_2ddc _cBK
999			_c20706 _d20706