| 000 | 00687nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190211b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781785480409 | ||
| 082 |
_a664.02 _bD32D |
||
| 245 | _aDimensional Analysis of Food Processes | ||
| 260 |
_aUK _bISTE Press _c2015 |
||
| 300 | _axvii,337p. | ||
| 440 | _aModeling and Control of Food Processes Set | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Processes | ||
| 650 | _aDimensional Analysis | ||
| 700 | _aDelaplace, Guillaume. | ||
| 700 | _aLoubiere, Karine. | ||
| 700 | _aDucept, Fabrice. | ||
| 700 | _aJeantet, Romain. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20702 _d20702 |
||