| 000 | 00514nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190208b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789351070740 | ||
| 082 |
_a664.94 _bB70F |
||
| 100 | _aBorgstrom, Georg. | ||
| 245 | _aFish as Food : processing : part - 2, Vol. - IV | ||
| 260 |
_aNew Delhi _bElsevier _c1965 |
||
| 300 | _axiv,518p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aSeafood | ||
| 650 | _aFish | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20686 _d20686 |
||