000 | 00618nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 190207b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780857090607 | ||
082 |
_a664.7523 _bC25B |
||
100 | _aCauvain, Stanley P. | ||
245 | _aBreadmaking : improving quality | ||
250 | _a2nd ed. | ||
260 |
_aCambridge _bWoodhead Publishing _c2012 |
||
300 | _axxviii,802p. | ||
440 | _aNumber - 229, Woodhead Publishing Series in Food Sciences, Technology and Nutrition | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aBreads | ||
942 |
_2ddc _cBK |
||
999 |
_c20652 _d20652 |