| 000 | 00558nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190129b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788183297783 | ||
| 082 |
_a664.07 _bB51F |
||
| 100 | _aBhatia, S. C. | ||
| 245 | _aFood Biochemistry | ||
| 260 |
_aNew Delhi _bShree Publishers _c2016 |
||
| 300 | _aviii,384p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aColor | ||
| 650 | _aBiochemistry | ||
| 700 | _aVerma, Tuhina. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20517 _d20517 |
||