| 000 | 00549nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190116b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849739603 | ||
| 082 |
_a576.163 _bA20F |
||
| 100 | _aAdams, Martin R. | ||
| 245 | _aFood Microbiology | ||
| 250 | _a4th ed. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry _c2016 |
||
| 300 | _axvi;546p. | ||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 700 | _aMoss, Maurice O. | ||
| 700 | _aMcClure, Peter J. | ||
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c20338 _d20338 |
||