| 000 | 00632nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 190114b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789385516399 | ||
| 082 |
_a664.0284 _bN40D |
||
| 100 | _aNema, Prabhat K. | ||
| 245 | _aDrying Technologies for Foods : fundamentals and applications, Part - II | ||
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2016 |
||
| 300 | _axiii;317p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aDrying | ||
| 650 | _aFoods | ||
| 700 | _aKaur, Barjendar Pal. | ||
| 700 | _aMujumdar, Arun S. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20299 _d20299 |
||