000 | 00587nam a22002297a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 181222b xxu||||| |||| 00| 0 eng d | ||
020 | _a9788126563586 | ||
082 |
_a664.5 _bH90H |
||
100 | _aHui, Y. H. | ||
245 | _aHandbook of Fruit and Vegetable Flavors | ||
260 |
_aNew Delhi _bWiley _c2010 |
||
300 | _axx;1095p. | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aFruits | ||
650 | _aVegetables | ||
650 | _aFlavoring | ||
700 | _aChen, Feng. | ||
700 | _aNollet, L. M. L. | ||
942 |
_2ddc _cBK |
||
999 |
_c20173 _d20173 |