| 000 | 00582nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181210b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461462040 | ||
| 082 |
_a363.192 _bK63S |
||
| 100 | _aKing, Hal. | ||
| 245 | _aFood Safety Management : implementing a food safety program in a food retail business | ||
| 260 |
_aNew York _bSpringer _c2013 |
||
| 300 | _axiii;130p. | ||
| 440 | _aFood Microbiology and Food Safety | ||
| 650 | _aSocial Sciences | ||
| 650 | _aSocial Problems and Services | ||
| 650 | _aFoods | ||
| 650 | _aFood Safety | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c20078 _d20078 |
||