| 000 | 00508nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181106b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780854042845 | ||
| 082 |
_a576.163 _bA20F |
||
| 100 | _aAdams, Martin R. | ||
| 245 | _aFood Microbiology | ||
| 250 | _a3rd ed. | ||
| 260 |
_aUK _bRoyal Society of Chemistry _c2008 |
||
| 300 | _axiv,463p. | ||
| 650 | _aPure Sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 700 | _aMoss, Maurice O. | ||
| 942 |
_2ddc _cBK _06 |
||
| 999 |
_c19990 _d19990 |
||