000 | 00590nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170901s1960 xx 000 0 und d | ||
082 |
_a664.82 _bG39P |
||
100 | _aLal, Girdhari | ||
245 | 0 | _aPresearvation of Fruits and Vegetables | |
250 | _a1 | ||
260 |
_aNew Delhi _bIndian Council of Agricultural Research _c1960 |
||
300 | _a325 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aFruit | ||
653 | _aPreservation | ||
653 | _aVegetables | ||
700 | _aSiddappa, G.S. | ||
700 | _aTandon,G.L. | ||
942 |
_2ddc _cBK |
||
999 |
_c19093 _d19093 |