| 000 | 00513nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1974 xx 000 0 und d | ||
| 020 | _a0853345996 | ||
| 082 |
_a664.80284 _bS65A |
||
| 100 | _aSpicer Arnold | ||
| 245 | 0 | _aAdvances in Preconcentration and Dehydration of Foods | |
| 260 |
_aLondon _bApplied Science Publishers Ltd. _c1974 |
||
| 300 | _a526 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aDrying | ||
| 653 | _aFood | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19073 _d19073 |
||