| 000 | 00499nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2006 xx 000 0 und d | ||
| 020 | _a1555813577 | ||
| 082 |
_a664.8 _bM44M |
||
| 100 | _aMatthews, Karl R. | ||
| 245 | 0 | _aMicrobiology of Fresh Produce | |
| 260 |
_aD.C. _bASM Press _c2006 |
||
| 300 | _a239 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFruit | ||
| 653 | _aMicrobiology | ||
| 653 | _aVegetables | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19056 _d19056 |
||