000 | 00595nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 170901s2011 xx 000 0 und d | ||
020 | _a9781420071214 | ||
082 |
_a664.8 _bM38A |
||
100 | _aMartin, Olga Belloso | ||
245 | 0 | _aAdvances in Fresh-Cut Fruits and Vegetables Processing | |
260 |
_aLondon _bCRC, Press Taylor and Francis Group _c2011 |
||
300 | _a410 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aFruit | ||
653 | _aProcessing | ||
653 | _aVegetables | ||
700 | _aSoliva, Robert Fortuny | ||
942 |
_2ddc _cBK |
||
999 |
_c19054 _d19054 |