| 000 | 00535nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1989 xx 000 0 und d | ||
| 020 | _a380554992X | ||
| 082 |
_a664.7 _bB72N |
||
| 100 | _aBourne, H. | ||
| 245 | 0 |
_aWorld Review of Nutrition and Dietetics _bNutritional Value of Cereal Products, Beans and Straches |
|
| 260 |
_aNew York _bKarger _c1989 |
||
| 300 | _a260 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aDietetics | ||
| 653 | _aNutrition | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19024 _d19024 |
||