000 | 00455nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 170901s2013 xx 000 0 und d | ||
082 |
_a664.07 _bR54I |
||
100 | _aRitzoulis, Christos | ||
245 | 0 | _aPhysical Chemistry of Foods | |
260 |
_aNew York _bCRC Press _c2013 |
||
300 | _a210 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aFood | ||
653 | _aPhysical chemistry | ||
942 |
_2ddc _cBK |
||
999 |
_c18974 _d18974 |