| 000 | 00559nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2013 xx 000 0 und d | ||
| 020 | _a9788126542338 | ||
| 082 |
_a664.028 _bT85F |
||
| 100 | _aTucker, S. Gary | ||
| 245 | 0 | _aFood Biodeterioration and Preservation | |
| 250 | _a1 | ||
| 260 |
_aNew Delhi _bBlackwell Publishing _c2013 |
||
| 300 | _a250 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiodeteriotion | ||
| 653 | _aFood technology | ||
| 653 | _aPreservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18928 _d18928 |
||