000 | 00519nam a2200181Ia 4500 | ||
---|---|---|---|
008 | 170901s2011 xx 000 0 und d | ||
020 | _a9788183212373 | ||
082 |
_a664.028 _bS15F |
||
100 | _aSankhla, Arti | ||
245 | 0 | _aFood Preservation : Principles And Practices | |
260 |
_aUdaipur _bAgrotech Publishing Academy _c2011 |
||
300 | _a240 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aFood technology | ||
653 | _aPreservation | ||
942 |
_2ddc _cBK |
||
999 |
_c18924 _d18924 |