000 | 00550nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 170901s2014 xx 000 0 und d | ||
020 | _a0824740637 | ||
082 |
_a664.028 _bK12P |
||
100 | _aKarel, Marcus | ||
245 | 0 | _aPhysical Principles of Food Preservation | |
250 | _a1 | ||
260 |
_aLondon _bTaylor and Francis _c2014 |
||
300 | _a603 | ||
650 | _aChemical and Related Technologies | ||
650 | _aTechnology (Applied sciences) | ||
653 | _aFood technology | ||
653 | _aPreservation | ||
700 | _aLund, Daryl B | ||
942 |
_2ddc _cBK |
||
999 |
_c18917 _d18917 |