| 000 | 00537nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2012 xx 000 0 und d | ||
| 020 | _a9788179103661 | ||
| 082 |
_a664.024 _bM69F |
||
| 100 | _aModi, H. A. | ||
| 245 | 0 | _aFermented Food Biotechnology | |
| 260 |
_aJaipur _bAavishkar Publishers, Distributors _c2012 |
||
| 300 | _a375 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBiotechnology | ||
| 653 | _aFermentation | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18906 _d18906 |
||