| 000 | 00584nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2012 xx 000 0 und d | ||
| 020 | _a9781439849040 | ||
| 082 |
_a664.024 _bH90H |
||
| 100 | _aHui, Y.H | ||
| 245 | 0 | _aHandbook of Plant- Based fermented Food and Beverage Technology | |
| 250 | _a2 | ||
| 260 |
_aLondon _bCRC, Press Taylor and Francis Group _c2012 |
||
| 300 | _a801 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aBeverages | ||
| 653 | _aFermentation | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18904 _d18904 |
||