| 000 | 00616nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9789380235578 | ||
| 082 |
_a664.02 _bR14Q |
||
| 100 | _aRaj, Dev | ||
| 245 | 0 | _aQuality Control for value Addition in food Processing | |
| 260 |
_aNew Delhi _bNew India Publishing Agency _c2011 |
||
| 300 | _a324 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aFood technology | ||
| 653 | _aProcessing | ||
| 653 | _aQuality control | ||
| 700 | _aJoshi, V.K. | ||
| 700 | _aSharma, Rakesh | ||
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c18879 _d18879 |
||