| 000 | 00553nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9783527328888 | ||
| 082 |
_a664.02 _bM82E |
||
| 100 | _aMoscicki, Leszek | ||
| 245 | 0 |
_aExtrusion-cooking Techniques _bApplications, Theory and Sustainability |
|
| 260 |
_bWiley-VCH Verlag Gmbh and Co. Kgaa _c2011 |
||
| 300 | _a220 | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 653 | _aCooking techniques | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c18869 _d18869 |
||