| 000 | 00653nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 170901s2013 xx 000 0 und d | ||
| 020 | _a8186095179 | ||
| 082 |
_a664.02 _bB15F |
||
| 100 | _aBakshi, A.K. | ||
| 245 | 0 | _aFood Processing and Preservation, Part - II | |
| 260 |
_aNew Delhi _bJagmander Book Agency _c2013 |
||
| 300 | _aviii;445-918p. | ||
| 650 | _aChemical and Related Technologies | ||
| 650 | _aTechnology (Applied sciences) | ||
| 650 | _aFood Technology | ||
| 650 | _aPreservation | ||
| 650 | _aProcessing | ||
| 700 | _aJoshi, V.K. | ||
| 700 | _aSharma, Savita | ||
| 700 | _aVaidya, Devina | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c18849 _d18849 |
||